Ok...so my hubby and I were just sitting here watching our Gators get their butts kicked by Alabama, and I suddenly got a major chocolate craving (must be depression...I've always been an emotional eater) so I pulled out my trusty Paula Deen cook book and whipped of some gooey chocolaty brownies called Lady Brownies. I cut the recipe in half because if I made a full-sized pan of brownies, guess how much would get eaten this weekend? Answer: the WHOLE pan. The other modification I made was to add chocolate chips because, as I mentioned before...everything is better with chocolate, chocolate and more chocolate! 
I took the brownies out of the oven early because we love it when they are super gooey.
I also topped it with whipped cream...cause that's just how I roll!!! Go Gators!
- 13x9 pan
- 2 C sugar
- 4 eggs
- 6 TB cocoa powder (I used a combo of light and dark cocoa)
- 1 tsp vanilla
- 1-1/2 C self-rising flour (if you only have all-purpose flour, add 1/2 tsp baking powder)
- 1 C chopped nuts (I left this out because hubby hates nuts)
- 1 C chocolate chips
Instructions:
- Preheat oven to 325 degrees
- Grease and flour pan
- Blend sugar, oil, eggs, cocoa and vanilla
- Mix in flour
- Add nuts and/or chocolate chips
- Spread into pan
- Bake for 25-30 minutes
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